![]() What you will know as Vienna sausage is called Frankfurter here in Vienna, a mix of pork, beef and bacon, served as a pair with a roll or a slice of dark bread and mustard. Sausage Vienna Varieties At Sausage Stands in Vienna Below you will find a list of all major local specialities.Īre there really pig ears and other low quality animal parts in Vienna sausages? As for the Austrian Ministry of Food and Agriculture, Frankfurters need to include first quality pork and beef, and bacon. However, if you have local sausages at a Vienna sausage stand, do try the many other varieties of sausages you won’t get anywhere else. Subsequently, lightly smoke your Vienna sausage to get the characteristical taste.Ĭomparing the taste of Vienna sausages, or Frankfurters, in Vienna to the North American weenies, they taste very similar. Originally, the sausage case used sheep intestines but you can use any type of edible casing. If you make sausage purely from beef, you’ll have to call them Vienna beef sausages, or Vienna beef hotdogs. Some sausages also include bacon and some potato starch. To make a Vienna sausage grind some pork and beef with water, white pepper, nutmeg, garlic, pickling salt and mustard into a silky texture. When you travel to Austria and ask for a Wiener you will likely get a much thicker slicing sausage, rather than a scalding sausage. ![]() Later on, they were sometimes called Wiener Wuerstchen (Vienna sausages), though in Austria and Switzerland the name Frankfurter dominated. Consequently, he sold his sausages as a new type of Frankfurter Wuerstchen. When Frankfurt butcher Johann Georg Lahner moved to Austria’s capital Vienna in 1805 he was able to refine his original pork sausage recipe with some beef. While the Wiener originates from the German city of Frankfurt, it is called Vienna sausage outside of Austria and Switzerland – why? In fact, there is a fine difference: A Vienna sausage includes both pork and beef, while the original Frankfurter sausage just contains pork, apart from salt and spices such as mustard. – Made from high-quality ingredients for a delicious and satisfying taste Why Is It Called Vienna Sausage? – Versatile ingredient that can be used in a variety of dishes Sausage Vienna is also a versatile ingredient that can be used in a variety of dishes, from stews and gulash to soups. It has a mild and slightly sweet flavor, making it a popular choice for sandwiches and snacks. It is a thin, long, and lightly smoked sausage made from beef and pork. To truly understand the culture of Viennese sausages and go beyond what you might read on a can, check out this post from a true Wiener (Viennese).Ī Vienna sausage is a type of sausage that originated in Vienna, Austria. If you find yourself in Vienna, you’ll discover a wide variety of delicious sausages available at local stands. ![]() First of all, the term “sausage Vienna” (or Wiener Wurst) actually refers to a different type of sausage in Austria’s capital city. The Vienna sausage may seem like a simple snack, but there is actually a lot of confusion surrounding it. ![]()
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